Start by peeling and de-veining your shrimp then marinating it in a teaspoon of soy sauce, half a teaspoon of salt and a tablespoon of cornstarch. (Of course you can also skip the de-shelling and de-veining if you like)
Dredge the shrimps in cornstarch then fry. Be careful not to overcook. A minute or two is all it takes.
When fragrant, add in the mashed salted egg yolk. I used the eggyolks from 4 salted duck eggs.
|working for her meal by mashing the yolks. hahaha|
Wait for it to bubble and froth and then add in the shrimp.
Mix well together then serve.
*IF YOU'RE MAKING IT FOR ADULTS, YOU CAN ADD CHILLI AND CURRY LEAVES
*THIS WAS MADE FOR RIVER'S TASTE SO I DIDNT PUT EXTRA SALT OR PEPPER. BUT YOU CAN ADJUST THE SEASONING TO YOUR LIKING. :)
*PLEASE DONT THROW AWAY THE WHITES. YOU CAN USE THEM FOR OTHER DISHES.